FRANCHISING

 

 

Becoming a Sunnyside Owner

The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Sunnyside Grill concept to communities across North America. If you’re looking for a unique business opportunity that delivers impressive financial performance through a fun one shift operation then this is the opportunity for you!

Sunnyside Grill welcomes enquiries from those interested in single operations, master franchises and territory development deals.


ONCE PDF IS COMPLETED PLEASE EMAIL TO [email protected]

DOWNLOAD AN APPLICATION

We are looking for Area Development and Master Franchisee deals

FOR FRANCHISE INFO, CALL (416) 604-0650

What is Sunnyside Grill?

The Original Sunnyside Grill is looking for qualified entrepreneurs to introduce the Original Sunnyside Grill concept to communities across North America! If your looking for a Unique Business Opportunity that delivers Impressive Financial Performance through a fun one shift operation – this is the opportunity for You! Sunnyside Grill welcomes enquiries from those interested in single operations, master franchises, multi-unit deals and territory development deals.

THE FACTS

The Facts – At a Glance!

Franchise Fee: $35,000
Royalties: 4%
Marketing: 2%
Retro Fit Approx: $250K
Base Bldg Avg. Approx: $350K
Size: 1500 – 2500 SF
Working Cap: $100K - $150K

 

THE SUNNYSIDE PROGRAM

THE EXPERTISE: WE PROVIDE FULL TURN KEY OPERATION – INCLUDING:

Real Estate Site Location Search

  • Review of Sites/Site Selection
  • Site Analysis using the latest tools and mapping technologies from Corporate Geographics

Lease Negotiations

Offer to lease or Purchase, Negotiation of Lease

Construction

Turn-Key: Initial Site Design/Concept, Hiring of Sub Trades/Contractor, Engineers & Architects, Space Plan and Furniture Layout, Construction Manual (finishing’s, fixtures, equipment, FOH and BOH smallwares and accessories)

Human Resources

Hiring & Training of Staff 

Training

Structured Management Training Program, Concept Culture, Kitchen ops, Menu/food prep, Recipe Manuals, Dining room serving, POS, Open/Closing procedures, Approved vendors, Health & safety, Equip & maintenance, Quality control systems, Reporting and royalty payments, Terms, Transferring ownership, In store marketing and Working with the Community

Operations

  • Operations Manual
  • Field Support
  • Ongoing Evaluation
  • Group Purchasing Discounts

Marketing/Advertising Support

  • Listing on Website, Social Media: Twitter, Instagram and Facebook. Updated Daily. 
  • Grand Opening Kit
  • In store marketing support and point of sales materials, Promotional discount cards
  • Customer Data Base Marketing
  • Local Community Events
  • Local Sports Team Sponsorships

OUR MISSION

Serve The Best
Ensure a Great Experience
Support the Community
Deliver Exciting New Innovations
Attract Like Minded Partners
Delight All The Senses

 

Information

IF PDF IS COMPLETED PLEASE EMAIL TO [email protected]

DOWNLOAD AN APPLICATION (PDF)
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